Amal Foundation, in collaboration with SHINEE (School of Hospitality and Integrated Education), is set to launch a Culinary Training Center in Bogura, an exciting initiative aimed at empowering youth and women with professional cooking and baking skills. This project is designed to transform culinary passion into viable career opportunities, helping participants turn their kitchens into sustainable sources of income.

The center offers structured, hands-on training programs covering a wide range of culinary techniques, from traditional and contemporary cooking methods to baking, food presentation, and kitchen safety. By integrating skill-building and training, the initiative is preparing participants on not only to excel in culinary arts but also the potential to manage their own catering services, home-based businesses, or pursue employment in the hospitality industry.

Beyond skill development, the Culinary Training Center aims to foster self-confidence, financial independence, and community growth. By equipping women and young people with marketable skills, the program envisions creating a ripple effect by boosting household incomes, improving food quality in the community, and inspiring others to pursue their ambitions. This partnership between Amal Foundation and SHINEE stands as a commitment to building brighter futures, one recipe at a time.